How To Make Kermit’s Oyster Po’ Boy Recipe
This classic New Orleans sandwich is packed with crispy fried oysters, lettuce, tomato, and a tangy remoulade sauce.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1 pint shucked oysters, drained
- Vegetable oil for frying
- 4 french bread rolls
- 1/2 cup remoulade sauce
- 4 lettuce leaves
- 1 large tomato, sliced
Instructions
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In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
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Heat 2 inches of vegetable oil in a large deep skillet or Dutch oven over medium-high heat until it reaches 375°F.
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Dredge each oyster in the flour mixture, shaking off any excess.
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Fry the oysters in batches until golden brown and crispy, about 2-3 minutes per batch. Use a slotted spoon to transfer the oysters to a paper towel-lined plate to drain.
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Slice the french bread rolls in half and spread remoulade sauce on both sides.
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Arrange lettuce and tomato slices on the bottom half of each roll.
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Top with fried oysters and serve immediately.
Nutrition
- Calories : 657kcal
- Total Fat : 26g
- Saturated Fat : 4g
- Cholesterol : 101mg
- Sodium : 1666mg
- Total Carbohydrates : 79g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 27g
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