How To Make Kermit’s Bread Pudding
A classic dessert made with bread, milk and eggs. Perfect comfort food!
Serves:
Ingredients
- 4 cups of day-old bread, cubed
- 2 cups of milk
- 2 eggs
- 1/2 cup of sugar
- 1/2 tablespoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1/4 cup of raisins (optional)
Instructions
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Preheat oven to 350°F (180°C).
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In a large mixing bowl, beat eggs and sugar until fluffy.
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Add in milk, vanilla extract, and cinnamon. Mix well.
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Add bread cubes and mix to coat bread evenly.
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Let the mixture sit for 10 minutes.
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Grease an oven-safe dish and pour in the bread mixture.
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Top with raisins (optional).
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Bake for 45 minutes or until golden brown.
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Let it cool for 10 minutes before serving.
Nutrition
- Calories : 414kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 117mg
- Sodium : 355mg
- Total Carbohydrates : 75g
- Dietary Fiber : 2g
- Sugar : 47g
- Protein : 11g
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