How To Make Jersey Mike’s Chicken Philly Recipe
A delicious sub sandwich made with grilled chicken, sautéed onions, bell peppers, and melted cheese.
Serves:
Ingredients
- 4 sandwich rolls
- 2 chicken breasts, sliced thin
- 1 large onion, sliced thin
- 1 large green bell pepper, sliced thin
- 8 slices of American cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add sliced chicken and season with salt and pepper. Cook until browned on both sides, about 4-5 minutes.
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Remove chicken from skillet and set aside.
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Add onion and bell pepper to the skillet and season with salt and pepper. Cook until vegetables are softened, about 5-7 minutes.
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Return chicken to skillet and mix with vegetables.
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Place 2 slices of cheese on top of each sandwich roll. Toast in oven until cheese is melted and rolls are lightly browned.
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Add chicken and vegetable mixture to each roll and serve.
Nutrition
- Calories : 540kcal
- Total Fat : 25g
- Saturated Fat : 11g
- Cholesterol : 105mg
- Sodium : 1150mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 41g
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