Name: Jamie Oliver’s Roasted Vegetable Lasagna Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 eggplant, sliced; 2 zucchinis, sliced; 1 red pepper, sliced; 1 yellow pepper, sliced; 1 onion, sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 8 lasagna noodles; 15 oz ricotta cheese; 1/2 cup parmesan cheese; 1 egg; Salt and pepper to taste; 4 cups tomato sauce

Jamie Oliver’s Roasted Vegetable Lasagna Recipe

Lynnett Everson Modified: August 14, 2024

Photos of Jamie Oliver’s Roasted Vegetable Lasagna Recipe

How To Make Jamie Oliver’s Roasted Vegetable Lasagna Recipe

A delicious vegetarian lasagna with layers of roasted vegetables and creamy ricotta cheese.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1 eggplant, sliced
2 zucchinis, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
8 lasagna noodles
15 oz ricotta cheese
1/2 cup parmesan cheese
1 egg
Salt and pepper to taste
4 cups tomato sauce

Instructions

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss eggplant, zucchini, red pepper, yellow pepper, onion, and garlic with olive oil and season with salt and pepper.
Spread vegetables evenly on a baking sheet and roast in preheated oven for 20-25 minutes, or until tender.
Cook lasagna noodles according to package directions.
In a separate bowl, mix ricotta cheese, Parmesan cheese, egg, and salt and pepper to taste.
Spread a thin layer of tomato sauce on the bottom of a 9×13 inch baking dish.
Lay down 4 noodles on top of the sauce.
Spread half of the ricotta mixture on top of the noodles.
Add a layer of roasted vegetables on top of the ricotta mixture.
Repeat layers until all ingredients are used up.
Top with remaining tomato sauce and sprinkle with Parmesan cheese.
Cover the baking dish with foil and bake in preheated oven for 30 minutes.
Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Let lasagna cool for 5 minutes before serving.

Nutrition

Calories : 510kcal
Total Fat : 28g
Saturated Fat : 12g
Cholesterol : 122mg
Sodium : 1087mg
Total Carbohydrates : 41g
Dietary Fiber : 7g
Sugar : 13g
Protein : 25g

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