Name: Ina Garten Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 red bell pepper, seeded and sliced; 1 yellow bell pepper, seeded and sliced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, sliced; 1/4 cup olive oil; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1/4 tsp dried thyme

Ina Garten Roasted Vegetables Recipe

Nicolette Thibodeau Modified: November 12, 2023

Photos of Ina Garten Roasted Vegetables Recipe

How To Make Ina Garten Roasted Vegetables Recipe

A flavorful and colorful dish of roasted vegetables perfect for a healthy meal or side dish for any occasion.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 red bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, sliced
1/4 cup olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 tsp dried thyme

Instructions

Preheat oven to 425°F.
In a large bowl, toss together the sliced vegetables, olive oil, salt, pepper, and thyme.
Spread the vegetables out in a single layer on a large baking sheet.
Roast for 25-30 minutes until vegetables are tender and nicely browned.
Serve hot or at room temperature.

Nutrition

Calories : 144
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 312mg
Total Carbohydrates : 11g
Dietary Fiber : 3g
Sugar : 6g
Protein : 2g

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