Name: Gino’s Antipasto Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 cups mixed greens; 8 oz. Italian salami, sliced; 8 oz. fresh mozzarella, sliced; 8 oz. marinated artichoke hearts, drained; 1 cup cherry tomatoes, halved; 1/4 cup chopped red onion; 1/4 cup chopped pepperoncini; 1/4 cup chopped Kalamata olives; 1/4 cup freshly grated Parmesan cheese; 1/4 cup Italian dressing

Gino’s Antipasto Salad Recipe

Ursola Drayton Modified: February 18, 2024

Photos of Gino’s Antipasto Salad Recipe

How To Make Gino’s Antipasto Salad Recipe

A colorful, vibrant salad filled with Italian meats, cheeses, and vegetables, tossed in a zesty vinaigrette dressing.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

4 cups mixed greens
8 oz. Italian salami, sliced
8 oz. fresh mozzarella, sliced
8 oz. marinated artichoke hearts, drained
1 cup cherry tomatoes, halved
1/4 cup chopped red onion
1/4 cup chopped pepperoncini
1/4 cup chopped Kalamata olives
1/4 cup freshly grated Parmesan cheese
1/4 cup Italian dressing

Instructions

In a large salad bowl, combine mixed greens, salami, mozzarella, artichoke hearts, cherry tomatoes, red onion, pepperoncini, Kalamata olives, and Parmesan cheese.
Drizzle Italian dressing over the salad and toss until everything is evenly coated.
Serve immediately and enjoy!

Nutrition

Calories : 469kcal
Total Fat : 38g
Saturated Fat : 15g
Cholesterol : 82mg
Sodium : 1770mg
Total Carbohydrates : 9g
Dietary Fiber : 2g
Sugar : 4g
Protein : 23g

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