![Fisherman's Lobster Roll](https://recipes.net/wp-content/uploads/2023/05/fishermans-lobster-roll_2078efa2717ac66132195c16e0989e6c.jpeg)
Photos of Fisherman’s Lobster Roll Recipe
How To Make Fisherman’s Lobster Roll
A classic New England sandwich that bursts with juicy chunks of succulent lobster meat.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 1/2 lbs cooked lobster meat, roughly chopped
- 1/4 cup mayonnaise
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh chives
- Salt and pepper, to taste
- 4 brioche hotdog rolls
- 2 tbsp unsalted butter, melted
Instructions
-
In a large bowl, combine the lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix well.
-
Heat a skillet over medium heat. Brush the insides of the hotdog rolls with melted butter and toast in the skillet until golden and crispy.
-
Divide the lobster mixture evenly among the toasted brioche rolls. Serve immediately.
Nutrition
- Calories : 470kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 205mg
- Sodium : 861mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 27g
Share your thoughts on this Fisherman's Lobster Roll Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review