Name: Fisherman’s Lobster Roll Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lbs cooked lobster meat, roughly chopped; 1/4 cup mayonnaise; 2 tbsp fresh lemon juice; 2 tbsp chopped fresh chives; Salt and pepper, to taste; 4 brioche hotdog rolls; 2 tbsp unsalted butter, melted

Fisherman’s Lobster Roll Recipe

Florella Getz Modified: November 12, 2023

Photos of Fisherman’s Lobster Roll Recipe

How To Make Fisherman’s Lobster Roll

A classic New England sandwich that bursts with juicy chunks of succulent lobster meat.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 1/2 lbs cooked lobster meat, roughly chopped
1/4 cup mayonnaise
2 tbsp fresh lemon juice
2 tbsp chopped fresh chives
Salt and pepper, to taste
4 brioche hotdog rolls
2 tbsp unsalted butter, melted

Instructions

In a large bowl, combine the lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix well.
Heat a skillet over medium heat. Brush the insides of the hotdog rolls with melted butter and toast in the skillet until golden and crispy.
Divide the lobster mixture evenly among the toasted brioche rolls. Serve immediately.

Nutrition

Calories : 470kcal
Total Fat : 28g
Saturated Fat : 10g
Cholesterol : 205mg
Sodium : 861mg
Total Carbohydrates : 29g
Dietary Fiber : 1g
Sugar : 4g
Protein : 27g

Share your thoughts on this Fisherman's Lobster Roll Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!