How To Make Richard Blais’s Lobster Roll Recipe
Lobster meat tossed in a creamy dressing served on a buttered and toasted roll.
Serves:
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup chopped celery
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- 4 split-top hot dog buns
- 2 tbsp melted butter
Instructions
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In a large bowl, combine the lobster meat, mayonnaise, Dijon mustard, celery, and parsley.
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Season with salt and pepper to taste, and then refrigerate for 10 minutes.
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Preheat the oven to broil.
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Brush the inside of each hot dog bun with melted butter, and then place on a baking sheet.
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Broil the buns until they are golden brown, about 2-3 minutes.
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Fill each bun with the chilled lobster salad and serve immediately.
Nutrition
- Calories : 470kcal
- Total Fat : 28.5g
- Saturated Fat : 6.5g
- Cholesterol : 161mg
- Sodium : 995mg
- Total Carbohydrates : 23.5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 29.5g
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