How To Make Fiddleheads Restaurant’s Blueberry Crumble Recipe
A sweet and tangy dessert made with fresh blueberries and a buttery crumble topping.
Serves:
Ingredients
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions
-
Preheat oven to 375°F.
-
Place blueberries in a 9-inch baking dish.
-
In a separate bowl, mix together flour, oats, brown sugar, and cinnamon.
-
Cut in butter until mixture is crumbly.
-
Sprinkle crumble mixture over blueberries.
-
Bake in preheated oven for 45 minutes, or until topping is golden brown and blueberries are bubbly.
-
Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 317kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 5mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
