Name: Fiddleheads Restaurant’s Apple Cider-Glazed Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 tbsp olive oil; 1/4 cup apple cider vinegar; 1/4 cup apple cider; 1/4 cup brown sugar; 2 tbsp Dijon mustard; 2 tbsp honey; 1 tsp minced garlic

Fiddleheads Restaurant’s Apple Cider-Glazed Chicken Recipe

Kerrin Foote Modified: February 1, 2024

How To Make Fiddleheads Restaurant’s Apple Cider-Glazed Chicken Recipe

An irresistible, juicy chicken seasoned and roasted to perfection, with a sweet and tangy apple cider glaze.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tbsp olive oil
1/4 cup apple cider vinegar
1/4 cup apple cider
1/4 cup brown sugar
2 tbsp Dijon mustard
2 tbsp honey
1 tsp minced garlic

Instructions

Preheat oven to 375°F.
Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear chicken for 4-5 minutes on each side until golden brown.
In a bowl, whisk together apple cider vinegar, apple cider, brown sugar, Dijon mustard, honey, and minced garlic.
Pour the mixture over chicken in the skillet.
Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is fully cooked and the glaze is caramelized.
Serve hot, garnished with fresh herbs if desired.

Nutrition

Calories : 316kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 97mg
Sodium : 353mg
Total Carbohydrates : 21g
Dietary Fiber : 0g
Sugar : 19g
Protein : 40g

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