How To Make Fiddleheads Restaurant’s Tiramisu Recipe
A classic Italian dessert with layers of ladyfinger biscuits dipped in coffee and mascarpone cream, topped with cocoa powder.
Serves:
Ingredients
- 200g mascarpone cheese
- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- 1/2 cup brewed coffee, cooled
- 16 ladyfinger biscuits
- 1 tbsp cocoa powder
Instructions
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In a mixing bowl, whisk mascarpone cheese, sugar, and heavy cream until creamy.
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Dip ladyfingers in cooled coffee and layer them at the bottom of the serving dish.
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Spread a third of the mascarpone mixture on top of the biscuits.
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Repeat layering of biscuits and mascarpone.
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Cover and refrigerate for at least 2 hours.
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Dust cocoa powder on top before serving.
Nutrition
- Calories : 429kcal
- Total Fat : 31g
- Saturated Fat : 18g
- Cholesterol : 181mg
- Sodium : 155mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 7g
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