Photos of Pan-Seared Scallops Recipe
How To Make Pan-Seared Scallops Recipe
Buttery and flavorful, these pan-seared scallops are a delightful way to enjoy this seafood classic.
Serves:
Ingredients
- 16 large sea scallops
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- 4 tbsp unsalted butter
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley
- 1 tbsp freshly squeezed lemon juice
Instructions
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Rinse scallops and pat dry with paper towels.
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Season both sides of scallops with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Add scallops to skillet and cook for 2-3 minutes on each side until golden brown and crispy.
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Remove scallops from skillet and set aside on a plate.
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Reduce heat to medium and add butter to skillet.
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Add garlic, parsley, and lemon juice, and cook for 1-2 minutes until fragrant.
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Pour butter mixture over scallops and serve hot.
Nutrition
- Calories : 262kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 76mg
- Sodium : 366mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 19g
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