How To Make Fiddleheads Restaurant’s Steak Frites Recipe
Juicy steak paired with crispy fries is a classic French dish.
Serves:
Ingredients
- 4 steaks, 8oz each (ribeye or sirloin)
- 4 large russet potatoes
- 1/4 cup olive oil
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
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Begin by preheating the oven to 425°F.
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Peel the potatoes and slice them into evenly-sized strips.
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Place the fries on a baking sheet and toss with olive oil, salt, and pepper.
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Bake the fries in the oven for 20 minutes.
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Season the steaks with salt and pepper to your liking.
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Heat a large skillet over medium-high heat.
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Add butter and let it melt.
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Add the steaks to the skillet and cook each side for 5 minutes or until desired internal temperature is reached.
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Let the steaks rest for a few minutes before cutting into them.
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Serve with fries and sprinkle with fresh parsley if desired.
Nutrition
- Calories : 691kcal
- Total Fat : 40g
- Saturated Fat : 14g
- Cholesterol : 176mg
- Sodium : 686mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 54g
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