How To Make Grilled Salmon Recipe
Salmon fillet infused with a smoky taste from the grill with a hint of lemon that complements the natural flavors of the fish.
Serves:
Ingredients
- 4 salmon fillets, skin on
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
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Preheat grill to medium heat.
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In a small bowl, whisk together olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper.
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Season the salmon fillets with the marinade mixture.
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Place the skin side of the salmon fillets down on the grill and grill for 5 minutes.
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Flip the salmon fillets and grill for an additional 5 minutes or until fully cooked.
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Serve hot with lemon wedges.
Nutrition
- Calories : 315kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Sodium : 308mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 30g
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