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Fiddleheads Restaurant’s Grilled Vegetable Platter Recipe

Fiddleheads Restaurant’s Grilled Vegetable Platter Recipe
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Photos of Fiddleheads Restaurant’s Grilled Vegetable Platter Recipe

How To Make Fiddleheads Restaurant’s Grilled Vegetable Platter

A colorful and flavorful assortment of grilled vegetables, perfect for a healthy and tasty meal.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 red bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
  • 1 zucchini, sliced lengthwise
  • 1 summer squash, sliced lengthwise
  • 1 red onion, sliced
  • 1 bunch asparagus, trimmed
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • Juice of 1 lemon

Instructions

  1. Preheat grill to medium-high heat.

  2. Toss vegetables with olive oil, salt, and pepper.

  3. Grill the vegetables until lightly charred and tender, turning occasionally, about 10-15 minutes.

  4. Arrange the grilled vegetables on a platter and squeeze lemon juice over them.

  5. Serve hot or at room temperature.

Nutrition

  • Calories : 165kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 583mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 3g
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