How To Make Fiddleheads Restaurant’s Grilled Vegetable Platter
A colorful and flavorful assortment of grilled vegetables, perfect for a healthy and tasty meal.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 zucchini, sliced lengthwise
- 1 summer squash, sliced lengthwise
- 1 red onion, sliced
- 1 bunch asparagus, trimmed
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp black pepper
- Juice of 1 lemon
Instructions
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Preheat grill to medium-high heat.
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Toss vegetables with olive oil, salt, and pepper.
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Grill the vegetables until lightly charred and tender, turning occasionally, about 10-15 minutes.
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Arrange the grilled vegetables on a platter and squeeze lemon juice over them.
-
Serve hot or at room temperature.
Nutrition
- Calories : 165kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 583mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 3g
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