Name: Culver’s Cheese Curds Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp kosher salt; 1 tsp garlic powder; 1/2 tsp cayenne pepper; 1/2 cup milk; 1/2 cup lager beer; 1 lb Wisconsin cheese curds; Vegetable oil, for frying

Culver’s Cheese Curds Recipe

Ardine Conley Modified: November 12, 2023

Photos of Culver’s Cheese Curds Recipe

How To Make Culver’s Cheese Curds Recipe

Golden deep-fried Wisconsin cheese curds that will make your taste buds dance!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1 tsp kosher salt
1 tsp garlic powder
1/2 tsp cayenne pepper
1/2 cup milk
1/2 cup lager beer
1 lb Wisconsin cheese curds
Vegetable oil, for frying

Instructions

Preheat oil in a deep fryer or heavy skillet to 375°F.
In a large mixing bowl, whisk together flour, baking powder, kosher salt, garlic powder, and cayenne pepper.
Add milk and beer to dry ingredients, whisking until smooth.
Dip cheese curds in batter, allowing excess to drip off, and carefully place in hot oil.
Fry for 2-3 minutes or until golden brown.
Remove with a slotted spoon and place on paper towels to drain excess oil.
Serve immediately with your favorite dipping sauce.

Nutrition

Calories : 396kcal
Total Fat : 22g
Saturated Fat : 13g
Cholesterol : 80mg
Sodium : 918mg
Total Carbohydrates : 23g
Dietary Fiber : 0g
Sugar : 1g
Protein : 22g

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