How To Fry Okra Without Egg
If you’re looking for a delicious and vegan-friendly way to enjoy crispy fried okra, we’ve got you covered. Contrary to popular belief, you don’t need to use eggs to achieve that golden and crunchy texture. In this recipe, we’ll show you how to fry okra without egg, while still maintaining its delightful taste and texture.
Ingredients:
- 1 pound of fresh okra
- 1 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1 teaspoon of salt
- 1/2 teaspoon of paprika
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper (optional, for some heat)
- Vegetable oil for frying
Instructions:
- Wash the okra and trim off the ends. Cut the okra into 1/2-inch thick slices.
- In a shallow bowl, combine the flour, cornmeal, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper (if using).
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
- Dip the sliced okra into the flour mixture, coating each piece evenly.
- Shake off any excess flour and carefully place the okra slices into the hot oil.
- Fry the okra in batches, making sure not to overcrowd the pan. This will ensure that the okra gets crispy.
- Cook the okra for about 3-4 minutes, or until it turns golden brown and crispy.
- Using a slotted spoon, transfer the fried okra to a paper towel-lined plate to remove any excess oil.
- Let the fried okra cool slightly before serving.
Now you have a plate of delicious and crispy fried okra, all without using eggs in the process. Serve it as a side dish, snack, or even as a topping for salads or tacos. The possibilities are endless!
By using a flavorful combination of spices and a simple flour-cornmeal coating, you can achieve the same satisfying crunch that eggs would provide. This recipe is a fantastic option for those following a vegan or vegetarian diet, or for anyone looking to switch up their cooking routine.
So, the next time you have a craving for fried okra, don’t hesitate to give this egg-free recipe a try. Your taste buds will thank you!
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