Name: Buca Di Beppo Eggplant Parmesan Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 large eggplants, sliced into 1/2 inch rounds; 1 cup all-purpose flour; 4 eggs, beaten; 2 cups Italian seasoned breadcrumbs; 1/2 cup grated parmesan cheese; Salt and pepper, to taste; 1 jar marinara sauce; 2 cups shredded mozzarella cheese

Buca Di Beppo Eggplant Parmesan Recipe

Bill Cason Modified: July 20, 2024

Photos of Buca Di Beppo Eggplant Parmesan Recipe

How To Make Buca Di Beppo Eggplant Parmesan Recipe

A classic Italian dish made with breaded eggplant slices, marinara sauce, and melted cheese.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 large eggplants, sliced into 1/2 inch rounds
1 cup all-purpose flour
4 eggs, beaten
2 cups Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
Salt and pepper, to taste
1 jar marinara sauce
2 cups shredded mozzarella cheese

Instructions

Preheat oven to 375°F.
Dip eggplant slices in flour, then beaten eggs, followed by breadcrumbs mixed with parmesan cheese, salt, and pepper.
Place breaded eggplant slices on a baking sheet and bake for 20 minutes or until golden brown.
In a separate baking dish, spread a layer of marinara sauce followed by a layer of baked eggplant slices and a layer of mozzarella cheese. Repeat layers until ingredients are used up.
Cover the baking dish with foil and bake for an additional 20 minutes or until cheese is melted and bubbly.
Serve hot and enjoy!

Nutrition

Calories : 564kcal
Total Fat : 21g
Saturated Fat : 10g
Cholesterol : 232mg
Sodium : 1573mg
Total Carbohydrates : 65g
Dietary Fiber : 10g
Sugar : 13g
Protein : 33g

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