Name: Bonefish Grill Ahi Tuna Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 6-oz Ahi Tuna steaks; Salt and black pepper, to taste; 1 tablespoon vegetable oil; ¼ cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 1 cup mayonnaise; 2 tablespoons sriracha sauce; 1 tablespoon wasabi paste

Bonefish Grill Ahi Tuna Recipe

Jacki Lavender Modified: July 17, 2024

Photos of Bonefish Grill Ahi Tuna Recipe

How To Make Bonefish Grill Ahi Tuna Recipe

Fresh, sushi-grade Ahi Tuna, seared and served with a sesame-soy glaze and a wasabi cream sauce.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

4 6-oz Ahi Tuna steaks
Salt and black pepper, to taste
1 tablespoon vegetable oil
¼ cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon wasabi paste

Instructions

Season the Ahi Tuna steaks with salt and black pepper.
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and sesame seeds.
Heat the vegetable oil in a nonstick pan over high heat. Add the tuna steaks to the pan and sear for about 1 minute on each side.
Drizzle the soy sauce mixture over the tuna steaks and flip once more to coat with the glaze.
In another small bowl, mix together mayonnaise, sriracha, and wasabi paste to make the cream sauce.
Plate the Ahi Tuna steaks and serve with the cream sauce on the side.

Nutrition

Calories : 642kcal
Total Fat : 48g
Saturated Fat : 7g
Cholesterol : 63mg
Sodium : 1757mg
Total Carbohydrates : 21g
Dietary Fiber : 1g
Sugar : 17g
Protein : 30g

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