How To Make Bojangles’ Fried Chicken Recipe
Deliciously crispy fried chicken with a blend of southern herbs and spices.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 bone-in chicken thighs
- 1 cup flour
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
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Preheat oil in a deep frying pan to 350°F.
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In a bowl, mix together flour, smoked paprika, garlic powder, salt, and pepper.
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In a separate bowl, pour buttermilk.
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Dip chicken thighs in buttermilk, then coat in the flour mixture.
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Fry chicken in hot oil until golden brown on both sides.
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Drain on a paper towel-lined plate.
Nutrition
- Calories : 418kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 139mg
- Sodium : 2015mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 27g
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