Photos of Bob Evans Slow-Cooked Pot Roast Recipe
How To Make Bob Evans Slow-Cooked Pot Roast Recipe
Tender and flavorful beef roast cooked to perfection in a slow cooker with vegetables and seasonings.
Serves:
Ingredients
- 2 lbs beef chuck roast
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- Salt and pepper to taste
Instructions
-
Heat oil in a skillet over medium heat. Brown the beef on all sides and transfer to a slow cooker.
-
In the same skillet, sauté the onions and garlic for 3-4 minutes. Add to the slow cooker.
-
Pour beef broth over beef. Add thyme, rosemary, salt, and pepper. Stir to combine.
-
Add chopped carrots and potatoes.
-
Cover and cook on low for 6-8 hours.
-
Serve with your favorite sides.
Nutrition
- Calories : 425 kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 140mg
- Sodium : 602mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 43g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Bob Evans Homemade Butter Biscuits Recipe
Bob Evans Cheesy Stove-Top Macaroni Recipe
Copycat Bob Evans Cheddar Baked Potato Soup Recipe
Bob Evans Pumpkin Bread Recipe
Bob Evans Chicken and Rice Soup Recipe
Bob Evans Mashed Potatoes and Gravy Recipe
Bob Evans Turkey and Dressing Recipe
Bob Evans Homestyle Meatloaf Recipe
Bob Evans Cheddar Baked Potato Soup Recipe
Bob Evans Country Fried Steak Recipe
Canned Chicken and Potato Skillet Recipe