Name: Benihana Hibachi Vegetables Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 zucchinis, sliced; 2 onions, sliced; 2 carrots, sliced; 1 broccoli head, separated into florets; 1 cup sliced mushrooms; 1 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp garlic powder; Salt and pepper, to taste

Benihana Hibachi Vegetables Recipe

Adrianne Orosco Modified: November 12, 2023

Photos of Benihana Hibachi Vegetables Recipe

How To Make Benihana Hibachi Vegetables Recipe

A delicious and healthy Japanese-style stir-fried vegetable dish.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 zucchinis, sliced
2 onions, sliced
2 carrots, sliced
1 broccoli head, separated into florets
1 cup sliced mushrooms
1 tbsp sesame oil
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp garlic powder
Salt and pepper, to taste

Instructions

Preheat a large skillet or wok over high heat.
Add sesame oil and swirl it around to coat the bottom of the pan.
Add the zucchini, onions, carrots, broccoli, and mushrooms. Stir-fry for 3-5 minutes until vegetables are tender.
In a small bowl, mix together soy sauce, rice vinegar, garlic powder, salt, and pepper.
Pour the sauce over the vegetables and stir-fry for another minute until the sauce is evenly distributed and vegetables are coated.
Remove from heat and serve hot.