Name: Benihana Hibachi Scallops Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb. fresh sea scallops; 3 tbsp. soy sauce; 2 tbsp. butter; 1 tbsp. olive oil; 1 clove garlic, minced; 1 tbsp. sake; 2 green onions, thinly sliced; 1 tsp. sesame seeds; Salt and pepper, to taste

Benihana Hibachi Scallops Recipe

Francoise Snyder Modified: November 12, 2023

Photos of Benihana Hibachi Scallops Recipe

How To Make Benihana Hibachi Scallops Recipe

Juicy and succulent scallops are perfectly grilled with soy sauce, garlic, and butter at Benihana restaurant.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb. fresh sea scallops
3 tbsp. soy sauce
2 tbsp. butter
1 tbsp. olive oil
1 clove garlic, minced
1 tbsp. sake
2 green onions, thinly sliced
1 tsp. sesame seeds
Salt and pepper, to taste

Instructions

Clean the scallops, remove the side muscle, and pat them dry.
Heat a large skillet or hibachi grill over medium-high heat.
Add the olive oil and minced garlic, cook for 30 seconds.
Add the scallops in a single layer and season them with salt and pepper.
Cook for 1-2 minutes per side until golden brown.
Add the soy sauce, sake, and butter to the skillet and cook for an additional minute.
Sprinkle sesame seeds and green onions over the scallops, and serve immediately.