Benihana Hibachi Salmon Recipe

In a small bowl, mix soy sauce, water, sugar, garlic, ginger, and green onions. Set aside.

Heat a large skillet or grill pan over medium-high heat. Add vegetable oil.

Season salmon fillets with salt and pepper on both sides.

When the pan is hot, add salmon fillets. Cook for about 3-4 minutes on each side or until browned.

Pour the soy sauce mixture over the salmon. Add butter and let it melt.

Cook for another 2-3 minutes or until the salmon is cooked through.

Serve with rice and vegetables.