Benihana Hibachi Mustard Sauce Recipe

Rachel Rossi Modified: November 12, 2023

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Benihana Hibachi Mustard Sauce Recipe

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How To Make Benihana Hibachi Mustard Sauce Recipe

A tangy and creamy sauce that complements grilled meats and vegetables perfectly.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1/2 cup mayonnaise
2 tbsp dijon mustard
1 tbsp rice vinegar
1 tbsp unsalted butter
1/2 tsp salt
1/2 tsp black pepper

Instructions

In a small saucepan, melt the butter over medium heat.
Add the dijon mustard and whisk to combine.
Add the rice vinegar and continue to whisk until the mixture comes to a simmer.
Remove from heat and whisk in the mayonnaise, salt, and pepper until smooth.
Serve warm with grilled meats and vegetables.

Nutrition

Calories : 195kcal
Total Fat : 21g
Saturated Fat : 4g
Cholesterol : 20mg
Sodium : 561mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 1g
Protein : 0g

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