Name: Benihana Hibachi Miso Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 cups dashi broth; 1/3 cup white miso paste; 1/2 block of silken tofu, cubed; 2 green onions, thinly sliced; 1 tbsp wakame seaweed

Benihana Hibachi Miso Soup Recipe

Donny Avalos Modified: August 1, 2024

Photos of Benihana Hibachi Miso Soup Recipe

How To Make Benihana Hibachi Miso Soup Recipe

A savory and comforting soup made with miso paste, tofu, and green onions.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 cups dashi broth
1/3 cup white miso paste
1/2 block of silken tofu, cubed
2 green onions, thinly sliced
1 tbsp wakame seaweed

Instructions

In a pot, bring dashi broth to a boil.
Reduce heat and add miso paste, stirring until dissolved.
Add cubed tofu, green onions, and wakame seaweed.
Simmer for 5-10 minutes.
Serve hot.

Nutrition

Calories : 75kcal
Total Fat : 4g
Saturated Fat : 0.5g
Cholesterol : 0mg
Sodium : 1608mg
Total Carbohydrates : 5g
Dietary Fiber : 1g
Sugar : 2g
Protein : 6g

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