Benihana Hibachi Lobster Recipe

Addi Herrin Modified: July 17, 2024

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Benihana Hibachi Lobster Recipe

Photos of Benihana Hibachi Lobster Recipe

How To Make Benihana Hibachi Lobster Recipe

Succulent lobster tails hibachi grilled to perfection with soy sauce, butter, and an array of vegetables.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

4 lobster tails, split
1/4 cup soy sauce
2 tbsp butter
1 onion, sliced
2 zucchinis, sliced
2 carrots, julienned
2 cups cooked rice
Salt and pepper
Vegetable oil

Instructions

Preheat grill or griddle.
Brush lobster tails with vegetable oil and season with salt and pepper.
Grill lobster tails for 4-5 minutes on each side.
In a separate pan, sauté onions, zucchinis, and carrots until tender.
Add soy sauce and butter to the vegetables and mix well.
Serve lobster tails with vegetables and rice on the side.

Nutrition

Calories : 363kcal
Total Fat : 13g
Saturated Fat : 6g
Cholesterol : 163mg
Sodium : 1555mg
Total Carbohydrates : 27g
Dietary Fiber : 2g
Sugar : 5g
Protein : 33g

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