Name: Benihana Hibachi Japanese Onion Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 cups of water; 2 onions, sliced; 2 garlic cloves, minced; 1 carrot, sliced; 2 celery stalks, chopped; 2 green onions, chopped; 2 tbsp of vegetable oil; 2 tbsp of soy sauce; 1 tbsp of sake; Salt and pepper, to taste

Benihana Hibachi Japanese Onion Soup Recipe

Elonore Aquino Modified: November 12, 2023

Photos of Benihana Hibachi Japanese Onion Soup Recipe

How To Make Benihana Hibachi Japanese Onion Soup

A savory soup with flavorful onions, perfect for a Japanese-style meal.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 cups of water
2 onions, sliced
2 garlic cloves, minced
1 carrot, sliced
2 celery stalks, chopped
2 green onions, chopped
2 tbsp of vegetable oil
2 tbsp of soy sauce
1 tbsp of sake
Salt and pepper, to taste

Instructions

Heat the vegetable oil in a pot over medium heat. Add the onions, garlic, carrot, celery, and green onions. Cook until the vegetables are tender.
Add the water, soy sauce, sake, salt, and pepper. Bring to a boil.
Reduce the heat to low and let simmer for 20 minutes.
Serve hot and enjoy!

Nutrition

Calories : 70kcal
Total Fat : 4g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 760mg
Total Carbohydrates : 8g
Dietary Fiber : 2g
Sugar : 3g
Protein : 2g

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