Name: Aunt Jemima’s Maple Syrup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Aunt Jemima's Original Syrup; 1/4 cup unsalted butter; 1/2 tsp vanilla extract; 1/4 tsp salt

Aunt Jemima’s Maple Syrup Recipe

Rori Osborn Modified: November 12, 2023

Photos of Aunt Jemima’s Maple Syrup Recipe

How To Make Aunt Jemima’s Maple Syrup Recipe

A sweet and sticky syrup perfect for drizzling over pancakes, waffles, or French toast.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1 cup Aunt Jemima’s Original Syrup
1/4 cup unsalted butter
1/2 tsp vanilla extract
1/4 tsp salt

Instructions

In a small saucepan, heat the syrup and butter over medium heat until the butter is fully melted.
Stir in the vanilla extract and salt.
Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally.
Remove from heat and let the syrup cool for 1-2 minutes before serving.

Nutrition

Calories : 220kcal
Total Fat : 12g
Saturated Fat : 7g
Cholesterol : 31mg
Sodium : 198mg
Total Carbohydrates : 28g
Dietary Fiber : 0g
Sugar : 25g
Protein : 0g

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