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Aunt Jemima’s Banana Bread Recipe

Aunt Jemima’s Banana Bread Recipe
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Photos of Aunt Jemima’s Banana Bread Recipe

How To Make Aunt Jemima’s Banana Bread Recipe

A classic recipe for moist and flavorful banana bread, perfect for breakfast or a snack.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour and 15 minutes

Serves:

Ingredients

  • 2 ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°F.

  2. Grease a 9×5-inch loaf pan.

  3. In a large bowl, mix mashed bananas, vegetable oil, egg, and sugar until well combined.

  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

  5. Add dry ingredients to wet ingredients and stir until just combined.

  6. Pour batter into prepared pan and bake for 60 minutes, or until a toothpick comes out clean.

  7. Allow bread to cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

  • Calories : 425kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Cholesterol : 47mg
  • Sodium : 604mg
  • Total Carbohydrates : 67g
  • Dietary Fiber : 3g
  • Sugar : 32g
  • Protein : 5g
Aunt Jemima's famous banana bread recipe is a classic that never disappoints. Join the discussion and share your experience with this timeless recipe in the Baking and Desserts forum.

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