Name: Arnaud’s Shrimp Remoulade Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 lb shrimp, peeled and deveined; 1/2 cup mayonnaise; 2 tbsp Dijon mustard; 1 tbsp paprika; 1 tbsp hot sauce; 1 tbsp Worcestershire sauce; 1 tbsp lemon juice; 2 cloves garlic, minced; Salt and pepper, to taste; 4 cups mixed greens

Arnaud’s Shrimp Remoulade Recipe

Lurette Elam Modified: March 1, 2024

Photos of Arnaud’s Shrimp Remoulade Recipe

How To Make Arnaud’s Shrimp Remoulade Recipe

A tangy, creamy shrimp dish with a hint of spice.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb shrimp, peeled and deveined
1/2 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp paprika
1 tbsp hot sauce
1 tbsp Worcestershire sauce
1 tbsp lemon juice
2 cloves garlic, minced
Salt and pepper, to taste
4 cups mixed greens

Instructions

Bring a pot of salted water to a boil. Add shrimp and cook for 2-3 minutes, until pink and no longer translucent. Drain and set aside to cool.
In a small bowl, whisk together mayonnaise, Dijon mustard, paprika, hot sauce, Worcestershire sauce, lemon juice, garlic, salt and pepper.
Add cooled shrimp to the bowl and toss to coat with the remoulade sauce.
Divide mixed greens onto 4 plates and top with shrimp remoulade mixture.
Serve chilled.