Alice Waters’ Vegetable Soup Recipe

Jessalin Pendergrass Modified: March 3, 2024

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Alice Waters' Vegetable Soup Recipe

Photos of Alice Waters’ Vegetable Soup Recipe

How To Make Alice Waters’ Vegetable Soup Recipe

A hearty and healthy vegetable soup that will warm you up on a chilly day.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 onion, diced
3 cloves of garlic, minced
2 carrots, diced
2 celery stalks, diced
1 small head of cabbage, thinly sliced
1 zucchini, diced
1 yellow squash, diced
1 can of diced tomatoes, drained
4 cups of vegetable broth
1 tbsp of olive oil
Salt and pepper, to taste

Instructions

Heat olive oil in a large pot over medium heat.
Add onion and garlic, sauté until fragrant.
Add carrots and celery, cook for 5 minutes.
Stir in cabbage, zucchini, and yellow squash, cook for 10 minutes.
Pour in vegetable broth and diced tomatoes.
Bring to a boil, then reduce heat and let it simmer for 30 minutes.
Season with salt and pepper.

Nutrition

Calories : 129kcal
Total Fat : 4g
Saturated Fat : 1g
Sodium : 1196mg
Total Carbohydrates : 22g
Dietary Fiber : 6g
Sugar : 11g
Protein : 4g

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