Name: Alice Waters’ Summer Berry Crisp Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 cups mixed berries (strawberries, blueberries, blackberries, raspberries); 2 tbsp sugar; 2 tsp flour; 1 tsp lemon zest; 1/2 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup unsalted butter, chilled and cubed; Pinch of salt

Alice Waters’ Summer Berry Crisp Recipe

Gladi Olmstead Modified: November 12, 2023

Photos of Alice Waters’ Summer Berry Crisp Recipe

How To Make Alice Waters’ Summer Berry Crisp

A sweet and tangy fruit dessert with a crunchy oat topping.

Preparation: 20 minutes

Cooking: 35-40 minutes

Total: 55-60 minutes

Serves:

Ingredients

4 cups mixed berries (strawberries, blueberries, blackberries, raspberries)
2 tbsp sugar
2 tsp flour
1 tsp lemon zest
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, chilled and cubed
Pinch of salt

Instructions

Preheat oven to 375°F.
In a medium bowl, mix together the berries, sugar, flour, and lemon zest. Spread evenly into a 9-inch baking dish.
In a separate bowl, mix together the oats, flour, brown sugar, butter, and salt until crumbly.
Sprinkle the oat mixture over the berry mixture.
Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
Let cool for a few minutes before serving.