How To Make Brownie Spiders
Spice up the Halloween preparations by preparing these brownie spiders designed with chow mein noodles and googly eyes on top of a fudgy chocolate treat.
Serves:
Ingredients
- 1panbaked brownies
- ½cupsemisweet chocolate chips
- 2cupschow mein noodles
- candy eye balls
- cookie circle cutter
- a toothpick
Instructions
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Use a circle cookie/biscuit cutter to cut out your desired size of circles for the spider bodies. Place on wax paper for prep, or place them right on your serving tray.
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In the microwave or a double-boiler, melt the chocolate chips in a medium-sized bowl. Then remove 1 tablespoon of the melted chocolate and set it aside.
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And then gently stir the chow mein noodles into the remaining melted chocolate until all of the noodles are coated.
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Spread the noodles out somewhat on a plate covered with wax paper, and then pop it in the freezer for about 10 minutes to chill and re-harden the chocolate
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Once chilled, remove the chocolate covered noodles, and pick out some long ones to use as the spider legs.
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Use a toothpick to poke 8 holes on the top of the brownie circles around the edges, then poke the noodles into the holes to be the legs.
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Then take the tablespoon of melted chocolate that you set aside, and use the toothpick to transfer a dot of melted chocolate to the back of each candy eyes to be the glue. Place the eyes on the front of the brownie circles.
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Serve the brownie bites immediately, or cover to keep for up to 4 days.
Nutrition
- Calories: 45.49kcal
- Fat: 2.02g
- Saturated Fat: 1.00g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.68g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 6.75g
- Fiber: 0.42g
- Sugar: 2.70g
- Protein: 0.88g
- Cholesterol: 4.52mg
- Sodium: 5.99mg
- Calcium: 3.78mg
- Potassium: 30.19mg
- Iron: 0.34mg
- Vitamin A: 3.06µg
- Vitamin C: 0.00mg
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