How To Make Slow Cooker Chicken Curry
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tbsp cornstarch (optional, for thickening)
Instructions
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Place the chicken, onion, garlic, ginger, curry powder, turmeric, cumin, paprika, salt, and black pepper in the slow cooker.
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Pour in the coconut milk and chicken broth. Stir everything together.
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Cover and cook on low heat for 4 hours or until the chicken is cooked through and tender.
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If desired, mix cornstarch with a little water to make a slurry and stir it into the curry to thicken the sauce.
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Serve the slow cooker chicken curry with steamed rice or naan bread.
Nutrition
- Calories : 380kcal
- Total Fat : 21g
- Saturated Fat : 14g
- Cholesterol : 126mg
- Sodium : 800mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 35g
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