Social Media

Slow Cooker Chicken Curry Recipe

Slow Cooker Chicken Curry Recipe

Photos of Slow Cooker Chicken Curry Recipe

How To Make Slow Cooker Chicken Curry

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes



  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 tbsp cornstarch (optional, for thickening)


  1. Place the chicken, onion, garlic, ginger, curry powder, turmeric, cumin, paprika, salt, and black pepper in the slow cooker.

  2. Pour in the coconut milk and chicken broth. Stir everything together.

  3. Cover and cook on low heat for 4 hours or until the chicken is cooked through and tender.

  4. If desired, mix cornstarch with a little water to make a slurry and stir it into the curry to thicken the sauce.

  5. Serve the slow cooker chicken curry with steamed rice or naan bread.


  • Calories : 380kcal
  • Total Fat : 21g
  • Saturated Fat : 14g
  • Cholesterol : 126mg
  • Sodium : 800mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 35g
Share your thoughts on this Slow Cooker Chicken Curry Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!