How To Make Ratatouille
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Serves:
Ingredients
- 1 eggplant, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
- 2 tablespoons of tomato paste
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they become translucent.
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Add the eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper to the skillet. Cook for about 5 minutes, until the vegetables start to soften.
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Stir in the diced tomatoes, tomato paste, dried thyme, dried oregano, salt, and pepper. Cook for an additional 5 minutes.
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Transfer the vegetable mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 30-35 minutes, until the vegetables are tender.
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Serve hot as a main course or as a side dish.
Nutrition
- Calories : 143kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 160mg
- Total Carbohydrates : 19g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 4g
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