How To Make Bombay Potatoes
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Serves:
Ingredients
- 4 medium-sized potatoes, peeled and cubed
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped for garnish
Instructions
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Heat oil in a large pan over medium heat. Add cumin seeds and mustard seeds. Fry until they splutter.
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Add the chopped onion, green chilies, and ginger-garlic paste. Sauté until the onion turns translucent.
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Add turmeric powder, red chili powder, and salt. Mix well.
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Add the cubed potatoes and toss until they are coated with the spice mixture. Cook for 5 minutes.
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Reduce the heat to low, cover the pan, and let the potatoes cook for about 20-25 minutes or until they are tender, stirring occasionally.
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Sprinkle garam masala and mix well. Cook for another 2-3 minutes.
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Garnish with freshly chopped coriander leaves.
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Serve hot with rice or roti.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 380mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 4g
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