Name: Cullen Skink Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Scottish
Ingredients: 1 lb smoked haddock fillets; 2 large potatoes, peeled and diced; 1 onion, finely chopped; 2 cups fish stock; 1 cup milk; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper, to taste; Chopped parsley, for garnish

Cullen Skink Recipe

Audie Hammon Modified: February 14, 2024

How To Make Cullen Skink

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 lb smoked haddock fillets
2 large potatoes, peeled and diced
1 onion, finely chopped
2 cups fish stock
1 cup milk
1 cup heavy cream
2 tablespoons butter
Salt and pepper, to taste
Chopped parsley, for garnish

Instructions

In a large pot, melt the butter over medium heat. Add the onions and cook until translucent.
Add the potatoes and fish stock to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are tender.
While the potatoes are cooking, place the smoked haddock fillets in a separate pot and cover with water. Bring to a simmer and cook for 5 minutes. Drain and remove any skin and bones.
Add the smoked haddock to the pot with the potatoes. Stir in the milk and cream. Season with salt and pepper.
Simmer for another 15 minutes, stirring occasionally, until the soup has thickened slightly and the flavors have melded together.
Serve hot, garnished with chopped parsley.