Name: Chicken & Chorizo Ragu Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 4 chicken thighs, boneless and skinless; 200g chorizo, sliced; 1 onion, diced; 3 cloves of garlic, minced; 1 red bell pepper, diced; 1 can (400g) crushed tomatoes; 1 cup chicken broth; 1 tsp dried oregano; 1 tsp smoked paprika; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Chicken & Chorizo Ragu Recipe

Halie Rolon Modified: August 28, 2024

Photos of Chicken & Chorizo Ragu Recipe

How To Make Chicken & Chorizo Ragu

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 chicken thighs, boneless and skinless
200g chorizo, sliced
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 can (400g) crushed tomatoes
1 cup chicken broth
1 tsp dried oregano
1 tsp smoked paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large skillet, heat some oil over medium heat. Add chicken thighs and cook until browned, about 4-5 minutes per side. Remove from skillet and set aside.
In the same skillet, add chorizo slices and cook until crispy. Remove from skillet and set aside.
In the same skillet, add onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
Add crushed tomatoes, chicken broth, oregano, smoked paprika, salt, and pepper. Stir well to combine.
Return chicken thighs and chorizo to the skillet. Cover and let simmer for 30 minutes, or until chicken is cooked through and tender.
Serve the Chicken & Chorizo Ragu over cooked pasta or rice, garnished with fresh parsley.