How To Make Honey Butter Fried Chicken
Level up your usual dish and enjoy sweet & mildly spicy bites in this honey butter fried chicken, made with a scrumptious, rich sauce.
Ingredients
- 2 lbs chicken, bone-in
- 6 cups water
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1 tsp paprika
- 4 tbsp all purpose flour
- 2 tbsp cornstarch
- 2 eggs
- salt and pepper, to taste
For Honey Butter Sauce:
- 4 tbsp butter
- ¼ cup honey
- 2 cloves garlic
- 1 pinch red pepper, crushed
- 3 dried red chilies, optional
- 1 pinch salt
- pepper, to taste
Instructions
- In a large bowl, combine the water and salt.
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Place the chicken in the bowl and refrigerate for a minimum of 1 hour.
- Using a paper towel, pat dry the chicken and let it come to room temperature.
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In a large bowl, combine the all-purpose flour, cornstarch, granulated garlic, onion powder, paprika, eggs, salt, and pepper to taste.
- Place the chicken in the flour-egg mixture and let it sit for about 20 minutes.
- Preheat the oven to 375 degrees F.
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Fry the chicken for 8 to 10 minutes on each side.
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Bake the chicken in the oven for an additional 10 to 15 minutes or until the chicken is fully cooked through.
Honey Butter Sauce:
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Melt the butter in a large skillet over medium-high heat. Stir in the garlic and cook until fragrant. Add the honey, dried chilies, and red crushed pepper. Stir and season with salt.
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Add the honey, dried chilies, and red crushed pepper. Stir and season with salt. Let the sauce thicken and then place the crispy chicken in the skillet and coat with the honey butter sauce.
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Serve with warm butter biscuits and enjoy!
Nutrition
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