How To Make Italian Butter Cookies
You don't need any occasion to enjoy these Italian butter cookies, but they can make any day special. Pair these up with a cup of tea or coffee.
Prep:
10 mins
Chill:
1 hr
Cook:
10 mins
Total:
1 hr 20 mins
Ingredients
- 2 cup all purpose flour
- 1½ tsp baking powder
- 1 pinch salt
- 1 cup butter, (softened)
- ¾ cup granulated sugar
- 1 egg, large (room temperature)
- 1 tsp vanilla
Instructions
- In a medium bowl sift the flour, baking powder and salt. Set aside.
- In a large bowl on medium speed beat the butter and sugar until creamy approximately 3 minutes, then add the egg and vanilla and combine. Add the sifted flour mixture a little at a time until combined.
- Place the dough on a lightly floured flat surface and gently form into a ball (do not over knead). Wrap the dough in plastic and refrigerate for one hour.
-
Pre-heat oven to 350 degrees F. Line two cookie sheets with parchment paper.
-
Place the dough on a lightly floured flat surface and roll to a little thicker than ⅛ inch thick.
-
Place on cookie sheets and bake for 10 to 12 minutes, or until edges or lightly golden. Let cool 5 to 8 minutes then move to cookie rack to cool completely, before serving.
-
Dust with powdered sugar if desired. Enjoy!
Nutrition
- Sugar: 4g
- :
- Calcium: 14mg
- Calories: 91kcal
- Carbohydrates: 10g
- Cholesterol: 5mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 12mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 81mg
- Trans Fat: 1g
- Vitamin A: 239IU
- Vitamin C: 1mg
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