Name: Garlic Cheese Toast Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 10
Cuisine: International
Ingredients: ½ cup salted butter; 2 cloves garlic; ½ cup Cheddar Cheese; ¼ cup Monterey Jack cheese; ¼ cup parmesan cheese; salt and pepper; 10 slices thick white bread

Indulge in the perfect balance of crispy bread and gooey, melted cheese with this garlic cheese toast recipe. It's an irresistible treat for cheese lovers and a delightful side for any meal.

Photos of Garlic Cheese Toast Recipe

If you don't commonly stock monterey jack cheese or parmesan cheese, you might need to head to the supermarket. These cheeses add a unique flavor profile, making the toast extra delicious.

Ingredients For Garlic Cheese Toast Recipe

Butter: Provides a rich, creamy base for the toast.

Garlic: Adds a robust, aromatic flavor.

Cheddar cheese: Offers a classic, sharp cheese taste.

Monterey jack cheese: Adds a mild, buttery flavor.

Parmesan cheese: Brings a salty, nutty taste.

Salt: Enhances the overall flavor.

Pepper: Adds a bit of heat and depth.

White bread: The perfect base for the cheese and garlic topping.

One reader, Fenelia Rangel says:

This garlic cheese toast recipe is a game-changer! The blend of cheddar, monterey jack, and parmesan creates a deliciously gooey topping. Perfectly crispy and bursting with flavor, it's a hit at every meal.

Fenelia Rangel

Techniques Required for Perfect Garlic Cheese Toast

How to preheat the oven: Set the oven temperature to 375 degrees Fahrenheit and allow it to reach the desired temperature before placing the food inside. How to butter bread: Spread a thin, even layer of butter on one side of each slice of bread using a butter knife. How to use a food processor: Place the remaining butter, garlic, and cheeses into the food processor, then pulse until the mixture is well combined. How to bake: Place the prepared bread on a baking sheet and bake in the oven for 8 to 10 minutes or until the cheese is melted.

How To Make Garlic Cheese Toast Recipe

A classic garlic and cheese toast recipe perfect as a side dish for Italian mains like pasta and lasagne. For a lighter meal, you can also dip it in savory soups like clam chowder or minestrone or pair it with some salad!

Preparation: 5 minutes

Cooking: 8 minutes

Total: 13 minutes

Serves:

Ingredients

½ cupsalted butter
2clovesgarlicminced
½ cupcheddar cheeseshredded
¼ cupMonterey jack cheese
¼ cupparmesan cheeseshredded
salt and pepperto taste
10slicesthick white breadregular or sourdough

Instructions

Preheat the oven to 375 degrees F.
Butter one side of the pieces of bread with butter. Place on a baking sheet butter side down.
Combine remaining butter, garlic and cheeses in a food processor. Pulse until mixed.
Spread over the unbuttered side of the bread. Place in the oven on the middle rack and bake for 8 to 10 minutes or until cheese is melted.

Nutrition

Calories: 3322.16kcal
Fat: 308.15g
Saturated Fat: 191.99g
Trans Fat: 9.00g
Monounsaturated Fat: 81.76g
Polyunsaturated Fat: 11.29g
Carbohydrates: 23.18g
Fiber: 1.68g
Sugar: 4.09g
Protein: 122.49g
Cholesterol: 841.29mg
Sodium: 5295.71mg
Calcium: 3739.43mg
Potassium: 478.95mg
Iron: 3.64mg
Vitamin A: 2469.56µg
Vitamin C: 0.25mg

Expert Tip for Achieving the Perfect Garlic Cheese Toast

To achieve a perfectly golden and crispy garlic cheese toast, ensure that the butter is softened to room temperature before spreading it on the bread. This allows for an even coating and prevents the bread from tearing. Additionally, finely mince the garlic or use a garlic press to ensure it blends seamlessly with the cheeses, giving a uniform flavor throughout the toast.

Time-Saving Tips for Making Garlic Cheese Toast

Pre-mince the garlic: Mince the garlic ahead of time and store it in the fridge to save prep time.

Use pre-shredded cheese: Opt for pre-shredded cheddar, monterey jack, and parmesan to cut down on preparation.

Soften the butter: Leave the butter out at room temperature for easier mixing.

Batch process: Make a larger batch of the garlic cheese mixture and freeze portions for future use.

Use a food processor: Quickly combine ingredients using a food processor to save time on mixing.

Substitute Ingredients For Garlic Cheese Toast Recipe

salted butter - Substitute with unsalted butter: You can control the salt level more precisely by adding salt separately.
salted butter - Substitute with olive oil: Provides a different but pleasant flavor and is a healthier fat option.
garlic - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder per clove for a similar flavor.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the cheese.
cheddar cheese - Substitute with gruyere cheese: Gruyere melts well and has a rich, nutty flavor.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella provides a creamy texture and mild flavor.
monterey jack cheese - Substitute with colby cheese: Colby has a similar texture and mild flavor.
monterey jack cheese - Substitute with havarti cheese: Havarti is creamy and melts well, offering a slightly tangy flavor.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar texture but a more robust, salty flavor.
parmesan cheese - Substitute with asiago cheese: Asiago provides a similar nutty and sharp flavor.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral flavor.
pepper - Substitute with white pepper: White pepper has a milder flavor and won't add black specks to the toast.
thick white bread - Substitute with sourdough bread: Sourdough offers a tangy flavor and chewy texture.
thick white bread - Substitute with whole wheat bread: Whole wheat provides a nuttier flavor and more fiber.

Creative Ways to Serve Garlic Cheese Toast

Use artisanal bread: Opt for thick white bread from a local bakery to ensure a rustic and authentic base.
Infuse the butter: Melt the salted butter and infuse it with finely minced garlic before spreading it on the bread. This will enhance the garlic flavor.
Create a cheese blend: Mix cheddar cheese, monterey jack cheese, and parmesan cheese in a bowl, ensuring an even distribution of flavors.
Use a food processor: Combine the remaining butter, garlic, and cheeses in a food processor. Pulse until you achieve a smooth, spreadable consistency.
Spread evenly: Generously spread the cheese mixture on the unbuttered side of the bread, ensuring an even layer for consistent flavor in every bite.
Bake to perfection: Place the bread on a baking sheet and bake in a preheated oven at 375 degrees F for 8 to 10 minutes, or until the cheese is melted and bubbly.
Garnish with herbs: Once out of the oven, sprinkle finely chopped fresh parsley or chives on top for a burst of color and freshness.
Serve on a wooden board: Present the garlic cheese toast on a rustic wooden board to enhance the artisanal feel and make it visually appealing.
Add a dipping sauce: Serve with a side of marinara sauce or pesto for an added layer of flavor and a touch of elegance.
Finish with a drizzle: Lightly drizzle extra virgin olive oil over the top just before serving to add a glossy finish and a hint of richness.

Essential Kitchen Tools for Making Garlic Cheese Toast

Oven: Preheat and bake the garlic cheese toast to melt the cheese and achieve a crispy texture.
Baking sheet: Place the buttered bread slices on this to bake them evenly in the oven.
Food processor: Combine the remaining butter, garlic, and cheeses until they are well mixed.
Knife: Mince the garlic cloves to ensure they blend well with the butter and cheese mixture.
Cutting board: Provide a stable surface to mince the garlic cloves.
Spatula: Spread the cheese mixture evenly over the unbuttered side of the bread slices.
Measuring cups: Measure out the correct amounts of butter, cheeses, and other ingredients.
Mixing bowl: Hold the butter, garlic, and cheese mixture before spreading it on the bread.
Oven mitts: Protect your hands when placing the baking sheet in the oven and removing it once the toast is done.

Storing and Freezing Garlic Cheese Toast for Later

To store leftover garlic cheese toast, allow it to cool completely to room temperature before placing it in an airtight container or resealable plastic bag. It can be kept in the refrigerator for up to 3-4 days.
When ready to reheat, place the toast on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through and the cheese is melted again.
For longer storage, you can freeze the garlic cheese toast. Wrap each piece individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents.
Frozen garlic cheese toast can be stored for up to 2-3 months in the freezer.
To reheat frozen toast, remove the desired number of pieces from the freezer and unwrap them. Place the frozen toast on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is melted and bubbly. No need to thaw the toast before reheating.

How To Reheat Leftover Garlic Cheese Toast

Preheat your oven to 350°F (175°C). Place the leftover garlic cheese toast on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and the toast is crispy. This method will help restore the crispiness of the bread while keeping the cheese gooey and delicious.
If you prefer a softer texture, wrap the garlic cheese toast in aluminum foil before placing it in the preheated oven. This will help retain moisture and prevent the bread from becoming too crispy. Bake for 8-10 minutes, or until the cheese is melted and the toast is heated through.
For a quick and easy reheating method, place the leftover garlic cheese toast in a toaster oven. Set the temperature to 350°F (175°C) and toast for 3-5 minutes, or until the cheese is melted and bubbly. Keep an eye on the toast to ensure it doesn't burn.
If you have an air fryer, you can use it to reheat your garlic cheese toast. Preheat the air fryer to 350°F (175°C) and place the toast in the basket. Cook for 2-3 minutes, or until the cheese is melted and the bread is crispy. This method is perfect for achieving a crispy exterior while maintaining a soft and cheesy interior.
For a stovetop method, heat a non-stick skillet over medium heat. Place the leftover garlic cheese toast in the skillet and cover with a lid. Cook for 2-3 minutes, or until the cheese is melted and the bottom of the toast is crispy. Flip the toast and cook for an additional 1-2 minutes to crisp up the other side.

Interesting Trivia About Garlic Cheese Toast

A random fact about this garlic cheese toast recipe is that using a combination of cheddar, monterey jack, and parmesan cheese provides a rich and complex flavor profile, making the toast both creamy and tangy.

Is Making Garlic Cheese Toast at Home Cost-Effective?

This garlic cheese toast recipe is quite cost-effective for a household. The primary ingredients like butter, garlic, and various cheeses are affordable and often found in most kitchens. Bread is a staple, making this recipe accessible. The approximate cost for a household of 4 people is around $10-$12 USD. Overall verdict: 8/10.

Is Garlic Cheese Toast Healthy or Unhealthy?

This garlic cheese toast recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High saturated fat content from the generous amount of butter and cheese
Refined carbohydrates from the white bread, which lack fiber and nutrients
Sodium content from the salted butter and cheeses

Consuming this dish regularly could contribute to increased risk of heart disease, obesity, and other health issues.

To make this recipe healthier, consider the following modifications:

Replace half of the butter with a heart-healthy oil like olive oil
Use whole grain bread instead of white bread to increase fiber intake
Reduce the amount of cheese used, or opt for lower-fat varieties
Add some fresh herbs like parsley or basil for extra flavor and nutrients
Serve alongside a salad or vegetable-based soup to balance out the meal

By making these adjustments, you can still enjoy the comforting flavors of garlic cheese toast while minimizing the potential negative health impacts. Remember, moderation is key, and this dish can still be enjoyed occasionally as part of a balanced diet.

Editor's Opinion on This Delicious Garlic Cheese Toast Recipe

This garlic cheese toast recipe is a delightful blend of flavors and textures. The combination of cheddar, Monterey Jack, and Parmesan cheeses creates a rich, savory topping that pairs perfectly with the buttery, crispy bread. The use of a food processor ensures a smooth, even spread, while baking at 375 degrees Fahrenheit allows the cheese to melt beautifully. However, consider adding a touch of fresh herbs like parsley or chives for an extra layer of flavor. Overall, it's a simple yet indulgent dish that's sure to please any crowd.

Enhance Your Garlic Cheese Toast Recipe with These Unique Side Dishes:

Tomato Basil Soup: Pair your garlic cheese toast with a velvety tomato basil soup. The rich, creamy texture of the soup complements the crispy, cheesy toast, creating a symphony of flavors that dance on your palate. The tomatoes and basil add a refreshing touch, making this a perfect combination for any occasion.

Caesar Salad: Elevate your appetizer experience by serving a caesar salad alongside your garlic cheese toast. The crisp romaine lettuce, crunchy croutons, and tangy caesar dressing provide a delightful contrast to the warm, gooey toast. This classic pairing is sure to impress your guests.

Grilled Asparagus: Add a touch of elegance to your meal with grilled asparagus. The smoky, charred flavor of the asparagus pairs beautifully with the rich, cheesy goodness of the garlic cheese toast. A squeeze of lemon juice over the asparagus adds a zesty finish that will leave your taste buds craving more.

Caprese Salad: For a burst of freshness, serve a caprese salad with your garlic cheese toast. The combination of ripe tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze creates a harmonious blend of flavors that perfectly complements the savory toast.

Stuffed Mushrooms: Take your appetizer game to the next level with stuffed mushrooms. These bite-sized delights, filled with a savory mixture of cream cheese, herbs, and breadcrumbs, offer a delightful contrast to the garlic cheese toast. The earthy flavor of the mushrooms adds depth and complexity to your appetizer spread.

Similar Recipes to Try If You Love Garlic Cheese Toast

Cheesy Garlic Breadsticks: Transform your classic breadsticks into a cheesy delight. These breadsticks are loaded with a blend of mozzarella and parmesan, and infused with garlic butter. Perfect for dipping in marinara sauce!

Spinach Artichoke Dip: A creamy, cheesy dip that combines spinach and artichokes with a mix of cream cheese, sour cream, and parmesan. Serve it hot with crusty bread or tortilla chips for a crowd-pleasing appetizer.

Baked Brie with Honey and Almonds: Indulge in this elegant appetizer featuring brie cheese baked until gooey, then topped with honey and toasted almonds. Serve with sliced baguette or crackers for a touch of sophistication.

Stuffed Mushrooms: These mushrooms are filled with a savory mixture of cream cheese, garlic, and herbs, then baked to perfection. A delightful bite-sized treat that's perfect for any gathering.

Caprese Skewers: A fresh and vibrant appetizer featuring cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze. These skewers are a colorful and delicious way to start any meal.

Perfect Main Courses and Desserts to Pair with Garlic Cheese Toast

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and aromatic herbs. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful bite every time. Serve with a side of roasted vegetables or a fresh garden salad for a complete meal.

Creamy Mushroom Risotto: Creamy Mushroom Risotto is an elegant and comforting dish that showcases the rich flavors of mushrooms and parmesan cheese. Start by sautéing mushrooms and onions in butter, then slowly add arborio rice and white wine. Gradually incorporate chicken broth while stirring continuously to achieve a creamy consistency. Finish with a generous amount of parmesan cheese and a sprinkle of fresh parsley. Pair with a crisp white wine for a sophisticated dining experience.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center encased in a delicate cake shell. This dessert is a symphony of textures, with the outer layer providing a slight crunch while the inner core remains gooey and decadent. Serve it warm, allowing the chocolate lava to flow out as soon as you cut into it. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an added layer of indulgence. A sprinkle of powdered sugar or a few fresh berries can elevate the presentation, making it a feast for both the eyes and the palate.

Tiramisu: Transport your taste buds to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are interspersed with a luscious mascarpone cream, creating a harmonious blend of bitterness and sweetness. The top is dusted with a generous amount of cocoa powder, adding a touch of bittersweet chocolate to each bite. For a modern twist, consider adding a hint of liqueur like Kahlua or Amaretto to the coffee mixture. Serve chilled, allowing the flavors to meld together, and garnish with chocolate shavings or a sprig of mint for an elegant finish.

Why trust this Garlic Cheese Toast Recipe:

This garlic cheese toast recipe is a must-try for any cheese lover. The combination of cheddar, monterey jack, and parmesan creates a rich and flavorful topping that melts perfectly over the buttered bread. The addition of garlic adds a delightful aroma and taste, making it an irresistible snack or side dish. With simple ingredients and easy-to-follow instructions, this recipe guarantees a delicious outcome every time. Trust in the blend of quality cheeses and the perfect baking time to deliver a mouthwatering experience.

Share your thoughts and experiences with this delicious Garlic Cheese Toast Recipe in the Recipe Sharing forum section.

FAQ:

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just add a pinch of salt to the mixture to balance the flavors.

Can I use a different type of bread?

Absolutely! You can use any bread you like, but thick white bread works best for that crispy texture.

How do I store leftover garlic cheese toast?

You can store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven or a toaster oven to keep them crispy.

Can I add other ingredients to the cheese mixture?

Sure thing! Feel free to add herbs like parsley or chives, or even a bit of crushed red pepper for some heat.

What if I don't have a food processor?

No worries! You can mix the butter, garlic, and cheeses by hand in a bowl. Just make sure the butter is softened so it blends well.