Easy Huevos Rancheros Recipe

With egg, salsa, and beans, this easy Mexican breakfast is a festive start to the day.

Easy Huevos Rancheros Recipe

How To Make Easy Huevos Rancheros

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 1 medium avocado
  • 6 large eggs
  • 1/4 cup water
  • 1 tbsp margarine , or butter
  • 1 cup mid salsa
  • 19 oz black beans, rinsed and drained
  • 3/4 cup Mexican cheese blend, shredded
  • 8 corn tortillas, warmed


  1. Mash avocado in bowl with fork.

  2. In a separate bowl, mix eggs and water with wire whisk. In a nonstick 10-in. skillet, melt margarine over medium heat.

  3. Add egg mixture and cook 1 to 1 1/2 minutes or until eggs just begin to set, stirring constantly with heat-safe spatula or wooden spoon.

  4. Spoon salsa over eggs and top with beans and cheese.

  5. Cover and cook 2 to 3 minutes longer or until cheese melts and beans are heated through, but do not stir. 

  6. Serve egg mixture with tortillas and avocado.


  • Sugar: 4g
  • :
  • Calcium: 284mg
  • Calories: 598kcal
  • Carbohydrates: 65g
  • Cholesterol: 299mg
  • Fat: 26g
  • Fiber: 20g
  • Iron: 5mg
  • Potassium: 1125mg
  • Protein: 31g
  • Saturated Fat: 8g
  • Sodium: 773mg
  • Vitamin A: 1054IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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