Name: Easy Huevos Rancheros Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium avocado; 6 large eggs; 1/4 cup water; 1 tbsp margarine; 1 cup mid salsa; 19 oz black beans; 3/4 cup Mexican cheese blend; 8 corn tortillas

With egg, salsa, and beans, this easy Mexican breakfast is a festive start to the day.

How To Make Easy Huevos Rancheros

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

1 medium avocado
6 large eggs
1/4 cup water
1 tbsp margarine , or butter
1 cup mid salsa
19 oz black beans, rinsed and drained
3/4 cup Mexican cheese blend, shredded
8 corn tortillas, warmed

Instructions

Mash avocado in bowl with fork.
In a separate bowl, mix eggs and water with wire whisk. In a nonstick 10-in. skillet, melt margarine over medium heat.
Add egg mixture and cook 1 to 1 1/2 minutes or until eggs just begin to set, stirring constantly with heat-safe spatula or wooden spoon.
Spoon salsa over eggs and top with beans and cheese.
Cover and cook 2 to 3 minutes longer or until cheese melts and beans are heated through, but do not stir.
Serve egg mixture with tortillas and avocado.