With egg, salsa, and beans, this easy Mexican breakfast is a festive start to the day.
How To Make Easy Huevos Rancheros
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 1 medium avocado
- 6 large eggs
- 1/4 cup water
- 1 tbsp margarine , or butter
- 1 cup mid salsa
- 19 oz black beans, rinsed and drained
- 3/4 cup Mexican cheese blend, shredded
- 8 corn tortillas, warmed
Instructions
-
Mash avocado in bowl with fork.
-
In a separate bowl, mix eggs and water with wire whisk. In a nonstick 10-in. skillet, melt margarine over medium heat.
-
Add egg mixture and cook 1 to 1 1/2 minutes or until eggs just begin to set, stirring constantly with heat-safe spatula or wooden spoon.
-
Spoon salsa over eggs and top with beans and cheese.
-
Cover and cook 2 to 3 minutes longer or until cheese melts and beans are heated through, but do not stir.
-
Serve egg mixture with tortillas and avocado.
Nutrition
- Sugar: 4g
- :
- Calcium: 284mg
- Calories: 598kcal
- Carbohydrates: 65g
- Cholesterol: 299mg
- Fat: 26g
- Fiber: 20g
- Iron: 5mg
- Potassium: 1125mg
- Protein: 31g
- Saturated Fat: 8g
- Sodium: 773mg
- Vitamin A: 1054IU
- Vitamin C: 6mg
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