How To Make Le Peep’s Huevos Rancheros Recipe
A classic Mexican breakfast dish featuring a tortilla topped with refried beans, eggs, cheese, and a spicy tomato sauce.
Serves:
Ingredients
- 4 corn tortillas
- 1 can of refried beans
- 8 large eggs
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- 1 jalapeño, diced
- 1 tomato, diced
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Heat olive oil in a skillet over medium heat. Add garlic and jalapeño and cook for 1-2 minutes.
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Add diced tomato, salt, and pepper. Cook for 5 minutes or until tomato is softened.
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Heat refried beans in a separate skillet over medium heat for 5-7 minutes.
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Place tortillas on a baking sheet and bake for 5 minutes or until crispy.
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Fry eggs in the same skillet used for the tomato sauce.
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Spread refried beans on top of each tortilla. Add two fried eggs on top of the beans.
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Spoon tomato sauce over the eggs and sprinkle shredded cheese on top.
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Place baking sheet back in the oven and bake for 5 minutes or until cheese is melted.
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Top with chopped cilantro and serve hot.
Nutrition
- Calories : 469kcal
- Total Fat : 28g
- Saturated Fat : 8g
- Cholesterol : 410mg
- Sodium : 1002mg
- Total Carbohydrates : 28g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 29g
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