Asparagus Mushroom Bacon Crustless Quiche Recipe

Asparagus Mushroom Bacon Crustless Quiche Recipe

How To Make Asparagus Mushroom Bacon Crustless Quiche

Start your day right by whipping up our savory quiche recipe! It’s loaded with filling veggies and bacon for a heartier breakfast meal.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 6ozbacon,diced
  • ½lbasparagus,cut into 1-inch pieces
  • 4ozbaby bella cremini mushrooms,sliced
  • 4ozSwiss cheese,shredded
  • cupsheavy whipping cream
  • 4large eggs
  • ¼tspsalt
  • freshly ground black pepper,to taste


  1. Position the oven rack to the center position.

  2. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.

  3. Heat a large skillet over medium heat, then cook and stir the bacon in the hot skillet for 5 to 10 minutes until crisp.

  4. Remove the bacon, then drain all but 2 tablespoons of grease from skillet.

  5. Cook and stir the asparagus and mushrooms in the remaining bacon grease for 5 minutes until asparagus is tender.

  6. Remove the skillet from the heat, then toss the bacon into asparagus mixture.

  7. Spread the asparagus-bacon mixture into the prepared pie pan, then sprinkle the Swiss cheese over the mixture.

  8. Whisk the cream, eggs, salt, and pepper in a bowl.

  9. Pour the egg mixture over the asparagus-cheese mixture.

  10. Bake in the preheated oven for 30 minutes until the quiche is set and a knife inserted in the center comes out clean.

  11. Serve warm, and enjoy!


  • Calories: 342.13kcal
  • Fat: 31.33g
  • Saturated Fat: 16.43g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 10.43g
  • Polyunsaturated Fat: 2.63g
  • Carbohydrates: 4.45g
  • Fiber: 0.79g
  • Sugar: 2.52g
  • Protein: 11.58g
  • Cholesterol: 181.21mg
  • Sodium: 277.31mg
  • Calcium: 167.56mg
  • Potassium: 247.66mg
  • Iron: 1.27mg
  • Vitamin A: 267.82µg
  • Vitamin C: 1.86mg
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