Asparagus Mushroom Bacon Crustless Quiche Recipe

Position the oven rack to the center position.

Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.

Heat a large skillet over medium heat, then cook and stir the bacon in the hot skillet for 5 to 10 minutes until crisp.

Remove the bacon, then drain all but 2 tablespoons of grease from skillet.

Cook and stir the asparagus and mushrooms in the remaining bacon grease for 5 minutes until asparagus is tender.

Remove the skillet from the heat, then toss the bacon into asparagus mixture.

Spread the asparagus-bacon mixture into the prepared pie pan, then sprinkle the Swiss cheese over the mixture.

Whisk the cream, eggs, salt, and pepper in a bowl.

Pour the egg mixture over the asparagus-cheese mixture.

Bake in the preheated oven for 30 minutes until the quiche is set and a knife inserted in the center comes out clean.

Serve warm, and enjoy!