How To Make Asparagus Mushroom Bacon Crustless Quiche
Start your day right by whipping up our savory quiche recipe! It’s loaded with filling veggies and bacon for a heartier breakfast meal.
Position the oven rack to the center position.
Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
Heat a large skillet over medium heat, then cook and stir the bacon in the hot skillet for 5 to 10 minutes until crisp.
Remove the bacon, then drain all but 2 tablespoons of grease from skillet.
Cook and stir the asparagus and mushrooms in the remaining bacon grease for 5 minutes until asparagus is tender.
Remove the skillet from the heat, then toss the bacon into asparagus mixture.
Spread the asparagus-bacon mixture into the prepared pie pan, then sprinkle the Swiss cheese over the mixture.
Whisk the cream, eggs, salt, and pepper in a bowl.
Pour the egg mixture over the asparagus-cheese mixture.
Bake in the preheated oven for 30 minutes until the quiche is set and a knife inserted in the center comes out clean.
Serve warm, and enjoy!
- Calories: 342.13kcal
- Fat: 31.33g
- Saturated Fat: 16.43g
- Trans Fat: 0.04g
- Monounsaturated Fat: 10.43g
- Polyunsaturated Fat: 2.63g
- Carbohydrates: 4.45g
- Fiber: 0.79g
- Sugar: 2.52g
- Protein: 11.58g
- Cholesterol: 181.21mg
- Sodium: 277.31mg
- Calcium: 167.56mg
- Potassium: 247.66mg
- Iron: 1.27mg
- Vitamin A: 267.82µg
- Vitamin C: 1.86mg
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