How To Make Quiche Lorraine
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded Gruyere cheese
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat your oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish and crimp the edges.
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In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper.
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Sprinkle the bacon and cheese evenly over the pie crust. Pour the egg mixture over the top.
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Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
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Allow to cool for a few minutes before serving. Garnish with fresh parsley.
Nutrition
- Calories : 450kcal
- Total Fat : 32g
- Saturated Fat : 16g
- Cholesterol : 256mg
- Sodium : 700mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
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