BUSH’S® Sriracha Breakfast Eggs Recipe

BUSH’S® Sriracha Breakfast Eggs Recipe

How To Make BUSH’S® Sriracha Breakfast Eggs

Kick start your day with these spicy breakfast eggs poached in beans and tomato sauce. Serve with cheese and tortillas for a hot, filling meal.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 15oztomatoes,(1 can),fire roasted, diced
  • 21ozBUSH’S® sriracha beans,(1 can)
  • 4large eggs
  • 4tbspcrumbled queso fresco,or to taste
  • tortillas,or tostadas
  • 1tspsour cream
  • 1tspblack olives,sliced
  • 1tbspcheese of choice,shredded

Instructions

  1. In a 10-inch skillet, simmer tomatoes for 5 minutes.

  2. With potato masher or back of a spoon, crush tomatoes.

  3. Add BUSH’S® Sriracha Beans and bring it up to a simmer.

  4. Using the back of a spoon or bottom of a mug, make four wells in the bean mixture and crack eggs into individual wells.

  5. Cover and cook for about 5 to 8 minutes until egg whites are set and yolks are still runny.

  6. To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

Nutrition

  • Calories: 178.26kcal
  • Fat: 8.72g
  • Saturated Fat: 3.54g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 2.77g
  • Polyunsaturated Fat: 1.37g
  • Carbohydrates: 15.23g
  • Fiber: 5.32g
  • Sugar: 8.06g
  • Protein: 12.27g
  • Cholesterol: 195.80mg
  • Sodium: 172.91mg
  • Calcium: 164.68mg
  • Potassium: 649.49mg
  • Iron: 2.74mg
  • Vitamin A: 206.16µg
  • Vitamin C: 32.74mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments