How To Make BUSH’S® Sriracha Breakfast Eggs
Kick start your day with these spicy breakfast eggs poached in beans and tomato sauce. Serve with cheese and tortillas for a hot, filling meal.
In a 10-inch skillet, simmer tomatoes for 5 minutes.
With potato masher or back of a spoon, crush tomatoes.
Add BUSH’S® Sriracha Beans and bring it up to a simmer.
Using the back of a spoon or bottom of a mug, make four wells in the bean mixture and crack eggs into individual wells.
Cover and cook for about 5 to 8 minutes until egg whites are set and yolks are still runny.
To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.
- Calories: 178.26kcal
- Fat: 8.72g
- Saturated Fat: 3.54g
- Trans Fat: 0.13g
- Monounsaturated Fat: 2.77g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 15.23g
- Fiber: 5.32g
- Sugar: 8.06g
- Protein: 12.27g
- Cholesterol: 195.80mg
- Sodium: 172.91mg
- Calcium: 164.68mg
- Potassium: 649.49mg
- Iron: 2.74mg
- Vitamin A: 206.16µg
- Vitamin C: 32.74mg
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