How To Make NO YOLKS® Beef Noodle Casserole
An easy, flavorful comfort dish, this beef noodle casserole is loaded with browned meat in tomato sauce. Bake topped with cheddar cheese.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 6ozNO YOLKS® extra broad noodles
- 1lbground beef
- 1small onion,chopped
- 1clovegarlic,minced
- ½tsporegano
- ½tspsalt
- 15oztomato sauce,(1 can)
- ⅓cupwater
- 1cupcheddar cheese,shredded
Instructions
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Prepare noodles according to package directions.
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Preheat oven to 375 degrees F.
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Heat a large skillet over medium heat and brown beef with onion, garlic, oregano, and salt. Stir in tomato sauce, water, and cooked noodles.
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Pour into the casserole dish and top with shredded Cheddar cheese.
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Bake for 20 minutes or until casserole is bubbling.
Nutrition
- Calories: 619.27kcal
- Fat: 36.07g
- Saturated Fat: 15.54g
- Trans Fat: 1.75g
- Monounsaturated Fat: 13.40g
- Polyunsaturated Fat: 1.76g
- Carbohydrates: 38.36g
- Fiber: 3.36g
- Sugar: 5.43g
- Protein: 34.95g
- Cholesterol: 149.89mg
- Sodium: 801.85mg
- Calcium: 280.90mg
- Potassium: 780.89mg
- Iron: 5.07mg
- Vitamin A: 122.05µg
- Vitamin C: 8.97mg
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