Name: Swedish Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 3 eggs (well beaten); 3 cups milk; 3 tbsp butter (melted); 1 1/2 cups sifted flour; 1 tsp salt; 2 tsp sugar; 1/2 cup butter; 1 cup sugar; 1/2 cup buttermilk; 1/2 tsp baking powder; 1 tsp vanilla

Swedish Pancakes Recipe

How To Make Swedish Pancakes

Rich in egg flavors, these thin Swedish pancakes serve a tummy-filling breakfast that’s made tastier with luscious buttermilk syrup.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

3eggs,well beaten
3cupsmilk
3tbspbutter,melted
1½cupsflour,sifted
1tspsalt
2tspsugar

For Buttermilk Syrup:

½cupbutter
1cupsugar
½cupbuttermilk
½tspbaking powder
1tspvanilla

Instructions

Beat eggs and add about ¼ cup milk. Add some flour with the salt and sugar; mix.
Add melted butter and more milk. Add the rest of the flour and milk; mix well. Wipe griddle with some butter or oil when it is hot.
Pour a thin layer of batter into the pan and move the pan until the batter is spread all over. When edges are bubbled and browned, it’s ready to flip.