How To Make Spicy Grilled Quesadillas
Whip up this easy Quesadillas recipe for a belly-filling dish! It’s a meal filled with a hearty combination of chicken, salsa, cheddar, and green onions.
Serves:
Ingredients
- 8flour tortillas
- 8ozcheddar cheese,shredded
- 1jarPace® Chunky Salsa
- 1cupchicken,cooked
- 4green onions
- vegetable oil
- 1ctrsour cream
Instructions
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Top each of the 4 tortillas with ½ cup of cheese, ¼ cup of salsa, ¼ cup of chicken, and 2 tablespoons of green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal.
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Lightly oil the grill rack and heat the grill to medium. Brush the tops of the quesadillas with oil. Place the quesadillas oil-side down on the grill rack.
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Brush the other side of the quesadillas with oil. Grill the quesadillas for 5 minutes or until the cheese is melted, turning the quesadillas over once during grilling.
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Remove the quesadillas from the grill and let them stand for 2 minutes. Cut each quesadilla into 4 wedges.
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Serve with the remaining salsa and sour cream.
Nutrition
- Calories: 672.38kcal
- Fat: 36.42g
- Saturated Fat: 14.01g
- Trans Fat: 0.75g
- Monounsaturated Fat: 13.83g
- Polyunsaturated Fat: 4.93g
- Carbohydrates: 57.75g
- Fiber: 4.78g
- Sugar: 7.58g
- Protein: 30.01g
- Cholesterol: 84.08mg
- Sodium: 1917.61mg
- Calcium: 591.08mg
- Potassium: 603.74mg
- Iron: 4.33mg
- Vitamin A: 198.15µg
- Vitamin C: 5.53mg
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