Spicy Grilled Quesadillas Recipe

Spicy Grilled Quesadillas Recipe

How To Make Spicy Grilled Quesadillas

Whip up this easy Quesadillas recipe for a belly-filling dish! It’s a meal filled with a hearty combination of chicken, salsa, cheddar, and green onions.

Preparation: 10 minutes
Cooking: 7 minutes
Total: 17 minutes



  • 8flour tortillas
  • 8ozcheddar cheese,shredded
  • 1jarPace® Chunky Salsa
  • 1cupchicken,cooked
  • 4green onions
  • vegetable oil
  • 1ctrsour cream


  1. Top each of the 4 tortillas with ½ cup of cheese, ¼ cup of salsa, ¼ cup of chicken, and 2 tablespoons of green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal.

  2. Lightly oil the grill rack and heat the grill to medium. Brush the tops of the quesadillas with oil. Place the quesadillas oil-side down on the grill rack.

  3. Brush the other side of the quesadillas with oil. Grill the quesadillas for 5 minutes or until the cheese is melted, turning the quesadillas over once during grilling.

  4. Remove the quesadillas from the grill and let them stand for 2 minutes. Cut each quesadilla into 4 wedges.

  5. Serve with the remaining salsa and sour cream.


  • Calories: 672.38kcal
  • Fat: 36.42g
  • Saturated Fat: 14.01g
  • Trans Fat: 0.75g
  • Monounsaturated Fat: 13.83g
  • Polyunsaturated Fat: 4.93g
  • Carbohydrates: 57.75g
  • Fiber: 4.78g
  • Sugar: 7.58g
  • Protein: 30.01g
  • Cholesterol: 84.08mg
  • Sodium: 1917.61mg
  • Calcium: 591.08mg
  • Potassium: 603.74mg
  • Iron: 4.33mg
  • Vitamin A: 198.15µg
  • Vitamin C: 5.53mg
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